Author: Craig Claiborne And Pierre Franey
Author: Craig Claiborne And Pierre Franey
Author: Eric V. Copage
Author: Molly O'Neill
Author: Melissa Clark
Author: Amanda Hesser
IMPROBABLY, in Romania, in the somewhat drab Black Sea city of Constanta, the owners of the pizzeria where we stopped for a snack and some wine had New York connections. It was all very convivial. But...
Author: Florence Fabricant
Author: Moira Hodgson
Author: Craig Claiborne
Author: Molly O'Neill
Author: Craig Claiborne And Pierre Franey
Author: Regina Schrambling
Author: Joan Nathan
Author: Florence Fabricant
Author: Florence Fabricant
Author: Robert Farrar Capon
Author: Alessandra Stanley
Author: Craig Claiborne With Pierre Franey
Author: Craig Claiborne And Pierre Franey
Name your quaff. White, red, still, sparkling, sweet or dry? We sampled them all in our tasting of wines from the Canary Islands. And as food-friendly as these well-balanced wines were, deciding exactly...
Author: Florence Fabricant
Author: Florence Fabricant
Author: Florence Fabricant
Beef tenderloin is called for here as it will unfailingly yield the tenderest carpaccio. It is a long, slender, tapered muscle that runs under the ribs and close to the back bone, and as such is, in a...
Author: Gabrielle Hamilton
Author: Moira Hodgson